&home=Welcome! Ooh La La Catering is dedicated to creating an event that will indulge your palate, create a delightful menu and provide extraordinary service that goes well above and beyond your expectations and that of your guests. Let Ooh La La cater your next event. You’ll find our diverse menu selections and affordable pricing will have you and your guests saying “Ooh La La”. &upcoming1=www.tasteofthetown.com&upcoming2=&upcoming3=&aboutUs=Ooh La La Catering is a full-service catering company serving the greater Los Angeles area in Southern California. We work hard for our customers to ensure that their personal style shines through by customizing our menus and food selections for your event. We’d love to have the opportunity to cater your next event - whether it be a large wedding reception or a small private dinner in your own home. Kyndra McCrary, owner and chef of Ooh La La Catering, is a graduate of Le Cordon Bleu Culinary College and has always had a passion for food. Her unique heritage of African, Irish, Panamanian, Jamaican and Native American has created a refined palate developed from a wide variety of food, recipes and dishes. Kyndra’s passion for food coupled with her unstoppable determination to be a successful chef is what has allowed her to work with some of the best chefs in the industry. Kyndra interned at the world renowned Beverly Hills Hotel and has worked for Chef Bartolotta (Wynn Hotel in Las Vegas) and Wolfgang Puck. We invite you to indulge your palate with Ooh La La Catering! &hotH=Wild mushroom caps stuffed with spinach, feta and sun dried tomatoes
Crab cakes served with Romesco sauce
Mushroom Risotto balls stuffed with Fontina cheese served with smoked tomato sauce
Angus Beef sliders with sharp cheddar and garlic aioli served on brioche bun
Spring Rolls served with chili lime sauce
Pan seared scallops wrapped in honey cured bacon
Coconut shrimp with a sherry tomato cream sauce
Braised beef short ribs on mini grilled cheese sandwich &coldH=Smoked salmon and dill cream cheese garnished with lemon zest in cucumber cups
Artichoke bruschetta with balsamic glaze
Platter of fresh fruit and cheese kabobs
Crunch bread with pear and blue cheese drizzled with agave nectar
White Shrimp Cocktail with traditional cocktail sauce
Golden Beet Terrine Goat Cheese, Mache Lettuce, Hazelnut Vinaigrette, Pomegranate Reduction
Asparagus tips wrapped in smoked salmon piped with cr�me fresh garnished with American Caviar and dill &firstC=Spinach salad with candied pecans, goat cheese and strawberries with an apple cider vinaigrette
Heirloom tomato salad (seasonal) with micro basil, fresh mozzarella and balsamic glaze
Cesar salad with Asiago cheese and brioche croutons �
Shrimp Ceviche
Cobb Salad plus �(Bibb lettuce, chicken, tomato, bacon, chopped egg, red beets, and cheddar cheese with choice of dressing
Platter of seasonal fruits & berries
Farmers Market Salad (crispy shaved vegetables, reggiano cheese and white balsamic dressing) &mainC=Roasted rack of lamb crusted in herbs and whole grain mustard and served with green peppercorn whisky sauce
Lobster Ravioli with creme sauce.
Rosemary chicken with port wine and butter reduction sauce
Paella
Arroz con Pollo
Kobe beef burger with feta, tomatoes, and avocado
Flank steak (Bison) w/ blue cheese sauce
Roasted black pepper chicken with maple bourbon glaze &desserts=Double chocolate souffle
Pear Cobbler
Grand mariner creme brulee
Berry Tart w/ creme anglaise
Flourless chocolate cake with banded chocolate
Selection of homemade sorbets
Decadence a la crumb Hala bread pudding with rum soaked cranberry raisins cooked until firm served with a homemade caramel sauce �
Sweet potato pie made with homemade crust &testimonials=Fabulous success! The food was delicious! The servers were friendly and very professional.
~Jack and Jill Holiday Party Your willingness to go the extra mile for us is really appreciated.
~Jack and Jill Holiday Party I didn�t know that a vegan cake could taste so good. When I heard it was vegan I was a little skeptical but once I tasted the cake I couldn�t believe how good it was. I am not a vegan but only want to have vegan cakes from this day forward.
~Baby Shower You are awesome! Will totally recommend you to anyone who needs catering!
~Jack and Jill Holiday Party Thanks again, the food was delicious and everyone had a good time.
~Birthday Breakfast&menus=While reviewing these sample menus, please keep in mind this is a limited listing of menu items that are available. We are happy to prepare custom menus that cater to any special dietary needs you may have such as low calorie, South Beach, Vegetarian, Vegan�however you want to eat we are happy to prepare your meals to order. We prepare International Cuisines as well such as Asian, Middle Eastern, Mediterranean, Moroccan, Indian, Thai, Spanish etc. &